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Photo by Amy Treasure on Unsplash Shortly after Easter this year I got a very bad concussion that left me on full bed rest for three weeks and semi bed rest for another 3 weeks. For the first three weeks after the diagnosis I was not allowed to use a computer or a phone. I could not even watch TV. I was only allowed to sleep or take a walk if I felt good. The first couple of weeks were hard. The following weeks were better as I learned how to pace myself. I realized that my body was quite adept at letting me know when it had had enough. And so I listened to me and surprisingly, I learned a lot about myself.  For the first time in my life I was able to rest without guilt and it was wonderful. I unplugged and reconnected with nature and it made me incredibly happy. This enabled me to see ME for the first time in what seemed like forever and I started to understand what was missing in my life, what I needed and what I no longer needed.  For a very long time I have...
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The Colors of Food

Aubergine 
Pink
Spiced Orange

Isn't it remarkable how food can be colored so brilliantly. Oftentimes we don't realize how color affects our desire for a particular food. Spiced orange is one of my favorite colors so if I see many soups lined up in a row and one of them is spiced orange, I'm going to choose that one (unless it's made of something horrid lol!). Through my studies on decor and Alzheimer's I also learned that Alzheimer patients are more apt to eat their food if it has bright colors such as orange, green, red as this appealed to them more. 
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  1. Jessica (Coco/Mingo)January 20, 2014 at 12:11 PM

    Can I just say - colorful food makes me SO happy!!! I love looking at food photos like this! That aubergine bell pepper is ahhhmazing!!!!

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