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Photo by Amy Treasure on Unsplash Shortly after Easter this year I got a very bad concussion that left me on full bed rest for three weeks and semi bed rest for another 3 weeks. For the first three weeks after the diagnosis I was not allowed to use a computer or a phone. I could not even watch TV. I was only allowed to sleep or take a walk if I felt good. The first couple of weeks were hard. The following weeks were better as I learned how to pace myself. I realized that my body was quite adept at letting me know when it had had enough. And so I listened to me and surprisingly, I learned a lot about myself.  For the first time in my life I was able to rest without guilt and it was wonderful. I unplugged and reconnected with nature and it made me incredibly happy. This enabled me to see ME for the first time in what seemed like forever and I started to understand what was missing in my life, what I needed and what I no longer needed.  For a very long time I have equated

Edible Flower Fairy Cakes

I have a sweet tooth. I admit it. And my favorite sweet is a little cake called a "petit four". The cake is pretty plain but the fondant that covers the cake is what makes it awesome. You can't have more than one without feeling like a 4 year old on a sugar high but they are my favorite cakes to have with a cup of tea. They are also very pretty to look at. 

These almond fairy cakes are very similar to my lovely "petit fours" but I would assume, a little less sweet given that the fondant doesn't cover the entire cake. I can appreciate that. I can also appreciate the candied edible borage flowers that Lindsay has put on top. I'm a big fan of using edible flowers on cakes and in salads so finding a simpler version of my favorite cake decorated with an edible flower made me very happy. Please visit love and olive oil for the complete recipe and many more lovely photos. 


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